Poundcakelady
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Giving up gluten doesn't mean that you have to give up cake.
Or taste. Or texture.
Imagine this:
Real creamery butter, sugar, fresh local eggs, Madagascar Vanilla...
wait I'm sure you're thinking "flour" next right?
Well, you are right. But not wheat flour!
Poundcake Lady uses a blend of rice flour, potato starch and tapioca starch to create delicious, hand-made, moist, all-butter, old-fashioned, gluten-free poundcakes.
Order a gluten-free poundcake for a birthday, anniversary, or just because you'd like a slice with a good cup of coffee!
Real creamery butter, sugar, fresh local eggs, Madagascar Vanilla...
wait I'm sure you're thinking "flour" next right?
Well, you are right. But not wheat flour!
Poundcake Lady uses a blend of rice flour, potato starch and tapioca starch to create delicious, hand-made, moist, all-butter, old-fashioned, gluten-free poundcakes.
Order a gluten-free poundcake for a birthday, anniversary, or just because you'd like a slice with a good cup of coffee!
